Smashed potatoes are one of the thing I really love, so I thought I could share with you the way I do it. Of course, I'm the most oblivious thing ever so I forgot that you're supposed to peel of the skin of the potatoes, remember to do it before you put them in the water, (it tasted delicious with them tho...)
Do you have an special way to do smashed potatoes? If so, tell me about it in the comments! :)
Lots of love
- Florencia
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